Mini 4-inch Lemon Blueberry Cake

Fluffy and moist lemon blueberry cake with a recipe for rich lemon curd.

If you’ve ever craved a whole cake just for yourself (no judgment here), this mini lemon blueberry cake is your dream come true. It’s perfectly sized for 2–3 modest slices or one generous solo serving; it’s super fluffy and zesty with juicy blueberries in every bite. It’s paired with a homemade lemon curd filling, and lemon cream cheese frosting for an all-over flavourful and tangy lemon cake.

The cake is made with a butter and oil mix, for moisture and flavour. If you are wondering what type pans to use, I used these ones from amazon that come in a pack of 4, and are deep tins, making it super useful.

Lastly, if you want a normal-sized lemon-blueberry cake, use this recipe here that features a hibiscus cream cheese frosting!

As always, ensure your ingredients are room temp before starting.

Let’s begin…

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